Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives

A composition which is an oil-in-water non-gelled emulsion at room temperature wherein the oil comprises Omega-3 fatty acids wherein the emulsion comprises at least 5% by weight of eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) with respect to the total weight of the emulsion, and wherein said emulsion also comprises at least two cellulose derivatives which are bonded by means of hydrogen bridges forming a three-dimensional network in which the oil is distributed wherein the cellulose derivatives are selected from microcrystalline cellulose, sodium carboxymethyl cellulose, ethyl hydroxyethyl cellulose, hydroxypropyl methyl cellulose (HPMC), hydroxyethyl methyl cellulose, hydroxypropyl cellulose (HPC), hydroxyethyl cellulose, ethyl methyl cellulose, ethyl cellulose, and/or methyl cellulose, and at least one hydrophilic emulsifier.