Broth microdilution method for evaluating and determining minimal inhibitory concentration of antibacterial polypeptides
AssigneeContrafect Corporation
InventorRaymond Schuch
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Abstract
The present invention provides components, assays and methods for evaluating antibacterial effectiveness and determining minimal inhibitory concentration (MIC) of polypeptides, including lysin polypeptides, that kill bacteria. Modified broth microdilution components and methods are provided, including supplements to enable accurate MIC determination mimicking lysin polypeptide activity in human matrices including serum and blood.
Claims16
A method for broth microdilution (BMD) susceptibility testing of gram-positive bacteria having human serum-like levels of activity, the method comprising evaluating an antibacterial peptide in broth supplemented with animal serum and a reducing agent, wherein the antibacterial peptide comprises a lysin polypeptide, and wherein the animal serum comprises horse serum at a concentration between 15% and 30%.
The method of claim h wherein the broth is supplemented with the animal horse serum at a concentration between 20% and 30%.
The method of claim h wherein the broth is cation-adjusted broth.
The method of claim h wherein the broth is Mueller Hinton Broth (MHB).
The method of claim h wherein the reducing agent is selected from Dithiothreitol (DTT) and Tris(2-carboxyethyl)phosphine hydrochloride (TCEP).
The method of claim h wherein the amount of reducing agent is between 0.1 and 1 mM.
The method of claim h wherein the amount of reducing agent is between 0.25 and 1 mM.
A method for broth microdilution (BMD) susceptibility testing of gram-positive bacteria having human serum-like levels of activity, the method comprising:
- supplementing a broth with horse serum and a reducing agent to prepare a modified broth, wherein the animal serum is supplemented at a concentration of from about 15% to 40%;
- contacting an antibacterial peptide with the modified broth, wherein the antibacterial peptide is a lysin polypeptide;
- adding a gram-positive bacteria to the modified broth;
- and
- determining a minimum inhibitory concentration of the antibacterial peptide.
Dependencies are inferred from the claim text.