Pressurized spray device containing a low fat fermented dairy product
AssigneeCompagnie Gervais Danone
InventorsGuillaume Catonnet, Laurent Schmitt, Paula Montes Cuevas, Esther Sanmartin Sierra, Izaskun Perez Simon, Iñigo Martinez De Maranon Ibabe
Life of this patent
Estimating the term…
Abstract
The present invention relates to a pressurized spray device containing: a propellant gas, and—a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.
Claims19
A pressurized spray device comprising a can, a valve, an actuator and a cap, said pressurized spray device containing:
- a propellant gas, and
- a refrigerated fermented dairy product comprising an emulsifier and a stabilizer, having a temperature of between 0 and 10° C. and having:
- a fat content comprised between 2.5 and 5 wt %, and
- a total protein content comprised between 3 and 10 wt %,
- wherein said pressurized spray device is capable of spraying out the fermented dairy product to form a fermented dairy product foam.
Dependencies are inferred from the claim text.