Egg flavouring process
AssigneeKossies Innovations Pty Ltd
InventorJulie Ann Kos
Life of this patent
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Abstract
The invention relates generally to a process for flavouring raw eggs and egg components using smoke and to smoked raw eggs and egg components prepared by the process. In particular, the invention relates to a cold smoking process for imparting flavour to raw eggs or raw egg components.
Claims22
A process for preparing smoked raw avian egg, said process comprising cold smoking raw avian egg, said cold smoking comprising exposing the raw avian egg to smoke at a temperature of no more than about 10° C., said cold smoking being sufficient to impart smoke flavour without cooking the raw avian egg.
A process for preparing smoked raw avian egg contained in an egg shell, said process comprising cold smoking raw avian egg contained in the egg shell, said cold smoking comprising refrigerating the raw avian egg contained in the egg shell while exposing the raw avian egg contained in the egg, shell to smoke at a temperature of no more than about 10° C. said cold smoking being sufficient to impart smoke flavour to the raw avian egg contained in the egg shell without cooking said raw avian egg.
Dependencies are inferred from the claim text.