Method for dispensing doses of coffee grounds
AssigneeGruppo Cimbali S.p.A.
InventorGiacomo Abbiati
Life of this patent
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Abstract
A method of controlling dispensing of doses of coffee grounds, the machine comprising a grinding device which is configured to grind coffee beans, a conduit, having an inlet in communication with the grinding device for receiving coffee grounds, and an outlet, a closure member which is adapted to be removed between an open position for the coffee grounds to be discharged from the conduit through the outlet, and a closed position for closing the outlet, and a coffee grounds weight sensor, which is configured to generate signals representative of the weight of coffee grounds built-up in the dispensing conduit when the closure member is in the closed position.
Claims9
A method of controlling dispensing of coffee grounds from a grinding-dosing machine, the machine comprising a grinding device which is configured to grind coffee beans, a dispensing conduit, having an inlet in communication with the grinding device for receiving coffee grounds, and an outlet, a closure member which is adapted to be removed between an open position for the coffee grounds to be discharged from the dispensing conduit through the outlet, and a closed position for closing the outlet, and a coffee grounds weight sensor, which is configured to generate signals representative of a weight of the coffee grounds built-up in the dispensing conduit onto the closure member when the closure member is in the closed position, the method comprising:
- a) storing a nominal weight value of the coffee grounds;
- b) storing a nominal grinding time value associated with the nominal weight value;
- c) placing the closure member in the closed position;
- d) operating the grinding device for discharging the coffee grounds through the dispensing conduit onto the closure member for a time equal to the nominal grinding time value, in a first grinding operation;
- e) at the end of the first grinding operation, receiving a measurement signal representative of an actual weight value of the coffee grounds built-up in the dispensing conduit onto the closure member;
- f) comparing the actual weight value with the stored nominal weight value and, based on the result of the comparison, if the measured actual weight value differs from the nominal weight value to an extent exceeding a predetermined threshold value, calculating a mass throughput based on the actual weight value and the nominal grinding time value;
- g) based on the calculated mass throughput value, calculating an actual grinding time value to obtain the nominal value of the coffee grounds dose;
- and
- h) storing the actual grinding time value as a new nominal grinding time value.
A method of controlling dispensing of coffee grounds from a grinding-dosing machine, the machine comprising a grinding device which is configured to grind coffee beans, a dispensing conduit, having an inlet in communication with the grinding device for receiving coffee grounds, and an outlet, a closure member which is adapted to be removed between an open position for the coffee grounds to be discharged from the dispensing conduit through the outlet, and a closed position for closing the outlet, and a coffee grounds weight sensor, which is configured to generate signals representative of a weight of the coffee grounds built-up in the dispensing conduit onto the closure member when the closure member is in the closed position, the method comprising:
- a) storing a nominal weight value of the coffee grounds;
- b) storing a nominal grinding time value associated with the nominal weight value;
- c) placing the closure member in the closed position;
- d) operating the grinding device for discharging the coffee grounds through the dispensing conduit onto the closure member for a time equal to the nominal grinding time value, in a first grinding operation;
- e) at the end of the first grinding operation, receiving a measurement signal representative of an actual weight value of the coffee grounds built-up in the dispensing conduit onto the closure member;
- f) placing the closure member in the open position to discharge the coffee grounds weighed at the end of the first grinding operation from the dispensing conduit;
- g) repeating the steps c) to e) (N−1) times, with N≥2, to receive N actual weight values at the end of N respective grinding operations and placing the closure member in the open position at the end of each of the (N−1) grinding operations following the first grinding operation;
- h) calculating a respective mass throughput value based on each of the N actual weight values and the nominal grinding time value, to obtain N mass throughput values;
- i) calculating an average mass throughput value from the N mass throughput values and an average weight value from the N actual weight values;
- j) comparing the average weight value with the stored nominal weight value and, if the average weight value differs from the nominal weight value to an extent exceeding a predetermined threshold value, calculating an average grinding time value, defined as a ratio of the nominal weight value to the calculated average mass throughput value;
- and
- k) storing the average grinding time value as a new nominal grinding time value.
Dependencies are inferred from the claim text.