Fulvic acid-humic acid coffee brewer method and devices
OwnerLouise Wilkie, Jacqueline Wilkieinventors
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Abstract
The embodiments disclose a method, including creating at least one device for brewing hot beverages with at least one ingredient including fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup, wherein the at least one device includes at least one computer processer, at least one database memory device, and at least one digital controller, making at least one fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup condiment packet, coffee packet, infused water source, and marinated beverage ingredient, and using an automated coffee fulvic-humic mixing application for remotely controlling the at least one device.
Claims10
A method, comprising:
- brewing coffee in at least one coffee brewing device with a coffee blend ingredient mixture:
- adding a water source infused with a concentrated fulvic acid ingredient portion and a concentrated humic acid ingredient portion to form the coffee blend ingredient mixture;
- using at least one computer processor comprising at least one controller, and at least one database memory device, for storing data of various coffee blends and fulvic acid and humic acid properties:
- and
- using the at least one controller, the at least one controller being coupled to the coffee brewing device, for opening and closing of valves for dispensing the concentrated fulvic acid ingredient portion and the concentrated humic acid ingredient portion of the infused coffee blend ingredient mixture in predetermined selected percentages.
Dependencies are inferred from the claim text.