Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
AssigneeNovozymes A/S
InventorsHenrik Lundkvist, Morten Tovborg, Leonardo De Maria, Chee-Leong Soong
Life of this patent
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Abstract
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a xylanase and an X143 polypeptide, wherein the X143 polypeptide is a monooxygenase.
Claims16
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a xylanase and a monooxygenase family AA13, wherein the monooxygenase family AA13 has at least 95% sequence identity to the mature polypeptide of SEQ ID NO:
- 1, and wherein the mature protein is amino acids 19 to 248 of SEQ ID NO:
- 1 and further wherein the stickiness of the dough is reduced compared to dough without the monooxygenase family AA13.
A pre-mix comprising a baking composition comprising a lipolytic enzyme and/or a xylanase and monooxygenase family AA13, and further comprising flour, and one or more dough or bread additives.
A dough comprising flour, water and an effective amount of a baking composition or a pre-mix comprising a lipolytic enzyme and/or a xylanase and a monooxygenase family AA13, wherein the monooxygenase family AA13 has at least 95% sequence identity to the mature polypeptide of SEQ ID NO:
- 1, and wherein the mature protein is amino acids 19 to 248 of SEQ ID NO:
- 1 and further wherein the stickiness of the dough is reduced compared to dough without the monooxygenase family AA13.
Dependencies are inferred from the claim text.