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US 10,736,829 B2Granted
Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions
AssigneeSymrise AG
InventorsJoachim Hans, Jakob Ley, Kathrin Langer, Susanne Paetz
Life of this patent
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Abstract
The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metallic and/or cardboard taste or aftertaste, of one or more unpleasant-tasting peptides or of certain amino acid mixtures. The invention further relates to a corresponding method for masking unpleasant taste impressions and to novel preparations.
Claims2
A composition comprising:
- (i) 0.0001 to 0.5 wt. %, relative to the total weight of the composition, of 2,4-Dihydroxy-N-[(4-hydroxy-3-methoxy-phenyl)methyllbenzamide (compound 1), a salt thereof, or a mixture thereof;
- and
- (ii) 0.001 to 10 wt. %, relative to the total weight of YPFP (SEQ ID NO:
- 82), WWW, or a combination thereof;
- provided that the amount of component (i) is sufficient to mask an unpleasant taste impression of component (ii), compared to an otherwise identical comparative composition not comprising component (i).
2 more elements
Dependencies are inferred from the claim text.