Back to results
US 10,568,341 B2Granted
Low carbohydrate sugar fondant
AssigneeD.Y. Seligman Consulting Ltd.
InventorJudith Seligman
Life of this patent
Estimating the term…
Abstract
There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.
Claims21
A low carbohydrate value sugar fondant, said sugar fondant comprising:
- at least 51% by weight erythritol;
- at least 3% by weight fructose;
- and
- between 0.4 and 2.4% by weight gelatin,
- wherein said sugar fondant has a caloric value of maximum 150 kilocalories per 100 grams wherein said erythritol comprises more than 97% of total polyol content of said fondant.
2 more elements
Dependencies are inferred from the claim text.