Method for preparing frozen or refrigerated fried eggs
AssigneeInnovation Foods 360 S.L.
InventorFrancisco Javier Yzuel Sanz
Life of this patent
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Abstract
A method for preparing frozen or refrigerated fried eggs from whole, fresh eggs, the method comprising: breaking whole, fresh eggs (1) into a support (3) impregnated with edible fat; introducing the support (3) carrying the broken whole fresh eggs (2) into an oven (4) comprising ventilation means; heating the oven until the inner part of the yolk of the broken whole fresh eggs reaches a temperature of 65 to 73° C.; taking said support carrying the eggs out of the oven, wherein said eggs are fried eggs; cooling the fried eggs for reducing their residual heat in order to prevent the inner part of the yolk to exceed 73° C.; freezing or refrigerating the cooled fried eggs.
Claims16
A method for preparing frozen or refrigerated fried eggs from whole, fresh eggs, the method comprising:
- breaking whole, fresh eggs into a support impregnated with edible fat;
- introducing the support carrying the broken whole fresh eggs into an oven comprising ventilation means;
- heating the oven until the inner part of the yolk of the broken whole fresh eggs reaches a temperature of 65 to 73° C., wherein heat for cooking the eggs is transmitted to the eggs by the edible fat;
- taking said support carrying the eggs out of the oven, wherein said eggs are fried eggs;
- cooling the fried eggs for reducing their residual heat in order to prevent the inner part of the yolk from exceeding 73° C. by quickly forcing a reduction in the temperature of the fried eggs within the range of 0° C.<Tegg<20° C.;
- freezing the cooled fried eggs until their temperature is within the range of −21° C.<Tegg<−18° C., or refrigerating the cooled fried eggs until their temperature is within the range of 0° C.<Tegg<8° C. if the cooled fried eggs were at a temperature within the range of 8° C.<Tegg<20° C.
Dependencies are inferred from the claim text.