Foaming dairy compositions
AssigneeCompagnie Gervais Danone
InventorsClaire Queguiner, Sébastien Mercky, Eric Rodriguez
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Abstract
The present invention relates to a product comprising: a container (1) having a volume Vc, sealed by a sealing (6), and a dairy composition (2), having a volume Vd, which is comprised in the sealed container, characterized in that the dairy composition comprises caseinomacropeptide (CMP) and 0.60<Vd/Vc<0.72. The dairy composition is preferably a fermented dairy composition. Preferably the dairy composition or fermented dairy composition comprises CMP at a concentration of at least 0.3%. Further claimed is a fermented dairy composition comprising CMP as well as the use of CMP as a foaming agent in fermented dairy compositions.
Claims14
A product comprising:
- a container (1) having a volume Vc, sealed by a sealing (6), and
- a fermented dairy composition (2) having a volume Vd, which is comprised in the sealed container,
- characterized in that the dairy composition comprises caseinomacropeptide (CMP) and 0.60≤Vd/Vc≤0.72.
A method of preparation of a fermented dairy composition from a dairy composition, comprising the steps of:
- optionally heat treating the dairy composition;
- fermenting the dairy composition by at least one lactic acid bacteria;
- wherein CMP is added to the dairy composition prior to the fermenting step, optionally before the heat treating step.
A method for foaming a fermented dairy composition comprising adding CMP to a dairy composition, before fermenting the dairy composition.
Dependencies are inferred from the claim text.