US 10,517,905 B1 · Fabrication of probiotics nanowhiskers using cheese

Abstract

A method of fabricating probiotics nanowhiskers using cheese comprises cutting and grinding cheese to produce cheese powder; mixing the cheese powder with sulfuric acid to produce a solution; stirring the solution to produce a stirred solution; and filtering the stirred solution to produce the probiotics nanowhiskers. The fabricated probiotics nanowhiskers possess antioxidant, anti-inflammatory, antitumor, and antimicrobial properties. The probiotics nanowhiskers may reduce cadmium concentration in a patient's liver. The probiotics nanowhiskers may also ameliorate the oxidative stress assessed as a decrease in the serum MDA levels in a patient.

Claims2

Dependent claims

A method of producing cheese nanoparticles, comprising:

cutting a cheese into pieces;
drying the cheese pieces;
grinding the dried cheese pieces to provide cheese particles;
passing the cheese particles through screens having pore sizes of 1 mm to 2 mm to provide cheese powder;
adding the cheese powder to a 3.16M sulfuric acid solution to create a cheese powder solution;
stirring the cheese powder solution at a speed of 100 rpm at a temperature of 40° C.;
and
filtering the stirred cheese powder solution through a filter having a pore size of 220 nm to produce the cheese nanoparticles.

5 more elements

Dependencies are inferred from the claim text.

Fabrication of probiotics nanowhiskers using cheese

Life of this patent

Fabrication of probiotics nanowhiskers using cheese

Life of this patent

Abstract

Claims2