Method of forming a woven food condiment

A method for forming a condiment slice comprising:

• a) forming at least one condiment sheet;
• b) dividing said at least one condiment sheet to form condiment strips;
• c) interweaving said condiment strips to form at least one woven condiment structure;
• d) penetrating and cutting said at least one woven condiment structure using a cutting/shaping tool to form a woven condiment slice comprising woven condiment strips having cut marginal ends, said woven condiment slice having a geometrical area and shape, said geometrical area delineated by an outer perimeter comprising said cut marginal ends;
• e) removing said woven condiment slice from said woven condiment structure using said cutting/shaping tool and transporting said woven condiment slice to a lower mold section, mating said cutting/shaping tool and said woven condiment slice with said lower mold section;
• f) positioning said woven condiment slice in said lower mold section;
• said cutting/shaping tool applying compression to said cut marginal ends of said woven condiment strips to cause said cut marginal ends to reshape against a shaping surface of said cutting/shaping tool and cause said woven condiment strips to adhere together at said perimeter forming a continuous border that maintains said woven condiment slice in its woven form.