# US 10,499,667 B2 · Food package insert for preserving freshness and method of manufacture

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- Number: US 10,499,667 B2
- Document ID: US10499667B2
- Status: Granted
- Kind: B2
- Application number: 14/093,323
- Filed: 2013-11-29
- Published: 2015-06-04
- Granted: 2019-12-10
- Earliest claimed: 2013-11-29
- Assignees: Practical Applications, LLC
- Applicants: Practical Applications, LLC
- Inventors: Glenn W. Milligan; Roxanne Jackson; Richard A. Frederick
- Web page: https://patentgrep.com/patent/US10499667B2

## CPC

- A23B 2/712: in which an absorbent is placed or used (packages for foodstuffs with provision for absorbing fluids B65D81/26)
- B32B 5/06: characterised by a fibrous {or filamentary} layer {mechanically connected, e.g. by needling} to another layer, e.g. of fibres, of paper
- B32B 5/26: another layer {next to it} also being fibrous or filamentary {(relative arrangement of fibres or filaments of different layers B32B5/12)}
- B32B 7/12: using interposed adhesives or interposed materials with bonding properties
- B65D 81/266: {for absorbing gases, e.g. oxygen absorbers or desiccants (B65D51/244, B65D51/30 take precedence)}
- D04H 1/488: in combination with bonding agents
- B32B 2262/062: Cellulose fibres, e.g. cotton
- B32B 2307/724: Permeability to gases, adsorption
- B32B 2307/726: Permeability to liquids, absorption
- B32B 2439/70: Food packaging
- B65D 2585/366: Pizza
- Y10T 428/14: Layer or component removable to expose adhesive
- A23B: PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- B32B: LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B65D: CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- D04H: MAKING TEXTILE FABRICS, e.g. FROM FIBRES OR FILAMENTARY MATERIAL (weaving D03; knitting D04B; braiding D04C; net-making D04G; sewing D05B; tufting D05C; finishing non-woven fabrics D06); FABRICS MADE BY SUCH PROCESSES OR APPARATUS, e.g. FELTS, NON-WOVEN FABRICS; COTTON-WOOL; WADDING {; NON-WOVEN FABRICS FROM STAPLE FIBRES, FILAMENTS OR YARNS, BONDED WITH AT LEAST ONE WEB-LIKE MATERIAL DURING THEIR CONSOLIDATION}(non-woven fabrics having an intermediate or external layer of a different kind, e.g. of woven fabric, B32B)
- Y10T: TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION

## Abstract

A vapor-absorbing insert for non-ventilated delivery containers comprising a first and second layers of highly absorbent cotton fiber, and a third absorbent layer (which faces downward toward the food) having an applied layer of adhesive protected by a removable release layer which, when removed, exposes the adhesive for contact with the underside of the lid of a non-ventilated delivery container. The insert is pressed into a continuous laminated composite strip. The several layers may be bonded by pressure-induced interaction between the fibers of adjoining layers, and/or by adhesive fusing at their peripheral edges, and/or by spaced perforations which intertwine fibers between adjoining layers, after which the bonded layers are cut to shape. In use, upon peeling off the peelable anti-stick sheet, the element self-adheres to the underside of the food container lid.

## Claims

### Claim 1

A vapor trap having a plurality of bonded layers and being used for trapping water vapor that is released when hot food is placed in a non-ventilated delivery container,
a. said vapor trap comprising a food-facing layer, a second layer, a third layer, a fourth layer, a vapor-impermeable layer, a double-sided adhesive sheet, and perforations fixedly connecting said food-facing layer and said second layer, said third layer, and said fourth layer,
b. said food-facing layer having outer peripheral edges, a front side, a back side, and being constructed from compacted liquid-absorbent cellulosic fiber, said compacted liquid-absorbent cellulosic fiber having an upper mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.0 when said food-facing layer is wet, and an average fiber fineness of at least 135 millitex, said food-facing layer being faced above said hot food and thereby allowing said compacted liquid-absorbent cellulosic fiber to capture said water vapors released by said hot foods, said compacted liquid-absorbent cellulosic fiber transporting said water vapors into said second layer, said third layer, and said fourth layer for permanent retention away from said hot food,
c. said second layer having outer peripheral edges, a front side, a back side, and being constructed from a compacted coarse liquid-absorbent cotton fiber, said coarse liquid-absorbent fiber having an mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.0 when said second layer is wet, and an average fiber fineness of at least 175 millitex, said second layer being fixedly pressed against said back side of said first food-facing layer to ensure continued interaction of said compacted coarse cotton fiber of said second layer with said compacted liquid absorbent cellulosic fiber of said first food-facing layer thereby allowing said water vapors to move upwardly into said third layer and away from said food-facing layer; said third layer having outer peripheral edges, a front side, a back side, and being constructed from a compacted coarse cotton fiber, said compacted coarse cotton fiber having an upper mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.9 when said third layer is wet, an average fiber fineness of average of at least 175 millitex, and being fixedly pressed against the back side of said second layer to insure continued interaction of said compacted coarse cotton fiber of said third layer with said compacted coarse cotton fiber of said second layer and thereby allowing said water vapors to move upwardly into said third layer and away from said second layer, said water vapors becoming condensed vapors in said third layer; said fourth layer having outer peripheral edges, a front side, a back side, and being constructed from non-treated cotton fibers, said non-treated cotton fibers having an upper mean length of at least 1.11 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.9 when said fourth layer is wet, an average fiber fineness of average of at least 200 millitex, and a compressed thickness of approximately 2 mm, said non-treated fibers on said front side of said fourth layer receiving said condensed vapor from said back side of said third layer,
d. said vapor-impermeable layer having a front side and a back side, said vapor-impermeable layer protecting said double-sided adhesive sheet from said water vapors,
e. said double-sided adhesive sheet having a front side and a back side, said front side of said double-sided adhesive sheet being affixed to said back side of said vapor-impermeable layer, said back side having a peelable anti-stick sheet being attached thereon, and said back side being attached to the inside upper lid of a non-ventilated container carrying said hot food once said peelable anti-stick sheet is removed.

### Claim 2 (depends on 1)

The food-facing layer of claim 1 wherein said compacted liquid-absorbent cellulosic fiber is smoothed cotton fibers.

### Claim 3 (depends on 1)

The perforations of claim 1 wherein said perforations are spaced around said outer periphery of said food-facing layer and said second layer, said third layer, and said fourth layer.

### Claim 4 (depends on 1)

The perforations of claim 1 wherein said perforations prevent said food-facing layer and said second layer, said third layer, and said fourth layer from separating.

### Claim 5 (depends on 1)

The perforations of claim 1 wherein said perforations bond said food-facing layer, said second layer, said third layer, said fourth layer, said vapor-impermeable layer, and said double-sided adhesive sheet, into an integral unit.

### Claim 6 (depends on 1)

The vapor trap of claim 1 wherein said vapor trap protects the original flavor, crispness, texture, and appearance of said hot food.

### Claim 7 (depends on 1)

The vapor trap of claim 1 wherein said vapor trap is capable of absorbing vaporized cooking oil.

### Claim 8 (depends on 1)

The vapor trap of claim 1 wherein said vapor trap is approximately 120 mm in diameter.

### Claim 9 (depends on 1)

The vapor trap of claim 1 wherein said vapor trap is 10 mm thick.

### Claim 10 (depends on 1)

The vapor trap of claim 1 wherein said vapor trap is circular in shape.