Lactobacillus and composition for preventing, improving, or treating degenerative brain diseases or cognitive function disorders
AssigneeUniversity-Industry Cooperation Group of Kyung Hee University
InventorsDong Hyun Kim, Myung Joo Han
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Abstract
The present invention provides a novel lactobacillus and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The novel lactobacillus according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.
Claims8
A freeze-dried food composition, comprising:
- Lactobacillus johnsonii CJLJ103 (accession number:
- KCCM 11763P), a culture thereof, a lysate thereof on an extract thereof;
- and
- a natural carbohydrate.
Dependencies are inferred from the claim text.