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US 10,433,565 B2Granted
Meat tenderness by collagen degradation using HIFU
AssigneesNasglen Pty Ltd, Jais Pty Ltd
InventorsRobert Thomas Kery, John Anton Gal
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Abstract
Disclosed herein are systems for tenderizing meat samples using High-Intensity Focused Ultrasound (HIFU) comprising one or more transducer arrays. Further disclosed are methods and uses of the systems to tenderize meat samples.
Claims76
A system for tenderizing meat comprising:
- a transducer array;
- an impedance matching layer;
- and
- a controller,
- wherein the transducer array is configured by the controller to transmit ultrasound to multiple focal points in a meat sample in contact with the impedance matching layer.
2 more elements
Dependencies are inferred from the claim text.