Appliance for controlled rising of dough

A dough rising appliance, comprising:

• an outer enclosure;
• an upper tray holding a removable bladder, said removable bladder sits in said upper tray and is removable, said removable bladder is filled with a liquid through a fill port complete with a tethered watertight snap cap;
• wherein, said removable bladder is bounded on a bottom by a first heat transferring barrier;
• and,
• wherein, said heat transferring barrier permits heat emanating from a heating coil to be transferred upward into said removable bladder;
• a lower drawer section containing a slide-out drawer;
• wherein said slide-out drawer having a handle and said slide-out drawer is supported by a pair of drawer slides that are attached to said bottom of said outer enclosure;
• a power switch controlled by a thermostatic control activating said dough rising appliance;
• a power indication light indicating application of AC power to a heating coil indicated by a heating indication light;
• an over temperature limit switch is provided in series to automatically shutoff power said heating coil should an over-temperature situation develop;
• and,
• a plurality of support feet supporting said dough rising appliance;
• wherein said heating coil and said heating indication light operate in a parallel simultaneous manner to inform said user via said heating indication light whenever said heating coil is active.