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US 10,398,157 B2Granted
Method for preparing frozen fried eggs
OwnerFrancisco Javier Izuel Sanzinventor
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Abstract
A method for preparing frozen fried eggs from fresh eggs, in which the fresh eggs are broken into corresponding molds impregnated with oi, introduced into a convection oven at a temperature of 232 to 252° C. for a period of 130 to 150 seconds to be fried, and subsequently introduced into a blast chiller at a temperature of −23 to −13° C. for a period of 15 to 25 minutes to be frozen, and ultimately packaged in a unitary manner so that, when defrosted, each fried egg has a similar texture to that of a recently made fried egg.
Claims4
A method for preparing frozen fried eggs from whole fresh eggs consisting of:
- breaking the whole fresh eggs into corresponding molds impregnated with oil;
- introducing the molds with the broken whole fresh eggs into a convection oven at a temperature of 232 to 252° C. for a period of 130 to 150 seconds so as to fry the broken whole fresh eggs in the oil;
- introducing the molds with the fried eggs into a blast chiller at a temperature of −23 to −13° C. for a period of 15 to 25 minutes so as to freeze the fried eggs;
- unitary packing the molds with the frozen fried eggs;
- and
- optionally, defrosting the frozen fried eggs to obtain defrosted fried eggs, wherein the defrosted fried eggs have a texture of a freshly prepared fried egg.
3 more elements
Dependencies are inferred from the claim text.