Solid beverage for conditioning yin deficiency constitution and method for producing the same

Abstract

Provided is a solid beverage for conditioning yin deficiency constitution. The solid beverage includes the following components in parts by weight: 30-55 parts of smoked plum, 29-51 parts of lilium brownii, 27-50 parts of polygonatum odoratum, 30-52 parts of mulberry leaves, 27-48 parts of mulberries, 26-58 parts of fresh reed rhizome, 67-94 parts of oysters, 3-15 parts of amomum villosum, 27-50 parts of dextrin, 16-43 parts of maltodextrin, 38-70 parts of soluble starch and 0.15-0.35 parts of aspartame. The solid beverage is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, a long-term consumption of the solid beverage has certain effects on the improvement of yin deficiency constitution, and the production process thereof is suitable for industrial mass production.

Dependencies are inferred from the claim text.