Food and beverage compositions infused with lipophilic active agents and methods of use thereof
OwnerMichelle Reillo, Marian E. Washingtoninventors
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Abstract
Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.
Claims18
Lipophilic active agent infused tea leaves, coffee beans, or cocoa powder comprising:
- (a) a therapeutically effective amount of a cannabinoid and at least one additional lipophilic active agent;
- (b) a bioavailability enhancing agent comprising an edible oil comprising long chain fatty acids, wherein the bioavailability of the cannabinoid in a subject is at least 1.5 times greater than the bioavailability of the cannabinoid in the subject in the absence of the bioavailability enhancing agent;
- and
- (c) tea leaves, coffee beans, or cocoa powder;
- wherein the lipophilic active agent infused tea leaves, coffee beans, or cocoa powder are obtainable by the steps of:
- (i) contacting the tea leaves, coffee beans, or cocoa powder with an oil comprising the cannabinoid, the at least one additional lipophilic active agent, and the bioavailability enhancing agent;
- and
- (ii) dehydrating the tea leaves, coffee beans, or cocoa powder, thereby producing the lipophilic active agent infused tea leaves, coffee beans, or cocoa powder;
- wherein the additional lipophilic active agent is selected from the group consisting of nicotine, a non-steroidal anti-inflammatory drug (NSAID), and a vitamin.
A lipophilic active agent infused beverage product obtainable by the steps of:
- (a) contacting tea leaves, coffee beans, or cocoa powder with an oil comprising a cannabinoid, an additional lipophilic active agent, and a bioavailability enhancing agent;
- (b) dehydrating the coffee beans or cocoa powder, thereby producing lipophilic active agent infused coffee beans or cocoa powder;
- and
- (c) steeping the lipophilic active agent infused tea leaves, coffee beans, or cocoa powder in a liquid, thereby producing the lipophilic active agent infused beverage product;
- wherein the lipophilic active agent infused tea leaves, coffee beans, or cocoa powder comprise:
- (i) a therapeutically effective amount of the cannabinoid and the additional lipophilic active agent;
- (ii) a bioavailability enhancing agent comprising an edible oil comprising long chain fatty acids, wherein the bioavailability of the cannabinoid in a subject is at least 1.5 times greater than the bioavailability of the cannabinoid in the subject in the absence of the bioavailability enhancing agent;
- and
- (iii) coffee beans or cocoa powder;
- wherein the additional lipophilic active agent is selected from the group consisting of nicotine, a non-steroidal anti-inflammatory drug (NSAID), and a vitamin.
Dependencies are inferred from the claim text.