Method of producing chemical substance
AssigneeToray Industries, Inc.
InventorsKoji Kobayashi, Shiomi Watanabe, Kyohei Isobe, Kenji Sawai, Kyungsu Na, Shingo Hiramatsu, Katsushige Yamada
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Abstract
A method produces a chemical product by continuous fermentation including filtering a culture liquid of a microorganism(s) through a separation membrane, retaining unfiltered liquid in, or refluxing unfiltered liquid to, the culture liquid, adding a fermentation feedstock to the culture liquid, and recovering a product in the filtrate, wherein the microorganism(s) is/are a microorganism(s) that undergo(es) catabolite repression, and the fermentation feedstock comprises hexose and pentose.
Claims3
A method of producing a chemical product by continuous fermentation comprising:
- filtering a culture liquid of a microorganism(s) comprising yeast or bacteria through a separation membrane;
- retaining unfiltered liquid in, or refluxing unfiltered liquid to, the culture liquid;
- continuously adding a fermentation feedstock comprising a mixed sugar of hexose and pentose to the culture liquid;
- and
- recovering a product in the filtrate;
- wherein
- said microorganism(s) is/are a microorganism(s) that metabolizes(s) hexose and pentose and undergo(es) catabolite repression, whose consumption of pentose is suppressed when a fermentation feedstock comprising a mixed sugar containing hexose and pentose is used,
- the total sugar concentration in the fermentation feedstock is 60 g/L to 500 g/L,
- a weight ratio between the hexose and the pentose contained in said fermentation feedstock is 1:9 to 9:1, and
- a concentration of said pentose in a total amount of said filtrate is not more than 5 g/L, and
- the product is (i) an alcohol selected from the group consisting of ethanol, 1,3-propanediol 1,3-butanediol, 2,3-butanediol, 1,4-butanediol, glycerol, butanol, isobutanol, 2-butanol, and isopropanol, (ii) an organic acid selected from the group consisting of acetic acid, lactic acid, adipic acid, pyruvic acid, succinic acid, malic acid, itaconic acid, and citric acid, or (iii) a free amino acid.
Dependencies are inferred from the claim text.