Composition and method for treating a hangover
AssigneeGeorge Jordan Laning
InventorGeorge Jordan Laning
Life of this patent
Estimating the term…
Abstract
A powdered or liquid juice product for hangover treatment containing juiced ingredients of red onion, cucumber, and romaine lettuce. Other embodiments contain onion, cucumber, and one or more of any other leafy green vegetable. The components of the applicant's invention create a novel synergistic effect because the combination creates a greater effect than the sum of the effects of the components separately.
Claims26
A method for treating a hangover, comprising administering to a subject in need thereof a composition, comprising:
- a. juiced onions present in an amount of approximately 5 percent to approximately 30 percent of a total weight of the composition;
- b. juiced cucumbers present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the composition;
- and
- c. juiced leafy green vegetables present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the composition, whereby the hangover is alleviated.
A method for treating a hangover in a subject in need thereof, comprising:
- a. reconstituting a powdered composition in a liquid to form a reconstituted composition, the powdered composition comprising onion juiced powder present in an amount of approximately 5 percent to approximately 30 percent of a total weight of the powdered composition, cucumber juiced powder present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the powdered composition;
- and leafy green vegetable juiced powder present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the powdered composition;
- and
- b. administering the reconstituted composition to the subject, whereby the hangover is alleviated.
A method for manufacturing a composition for treating a hangover, comprising:
- a. juicing onions to form juiced onions;
- b. juicing cucumbers to form juiced cucumbers;
- c. juicing leafy green vegetables to form juiced leafy green vegetables;
- and
- d. drying the juiced onion, the juiced cucumber, and the juiced leafy green vegetable to form a vegetable juiced powder, wherein the vegetable juiced powder comprises onion juiced powder present in an amount of approximately 5 percent to approximately 30 percent of a total weight of the vegetable juiced powder;
- cucumber juiced powder present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the vegetable juiced powder;
- and leafy green vegetable juiced powder present in an amount of approximately 15 percent to approximately 80 percent of the total weight of the vegetable juiced powder.
Dependencies are inferred from the claim text.