Fermented milk product and method for producing the same
AssigneeMegmilk Snow Brand Co., Ltd.
InventorsAiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
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Abstract
The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
Claims10
A fermented milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3:1 to 23:1, wherein the fermented milk product is obtained by fermenting a composition comprising (i) a starter culture added to skim milk or to a reconstituted skim milk obtained by dissolving skim milk powder, (ii) an angiogenin fraction, and (iii) a lactoperoxidase fraction.
A food, drink, or feed comprising a fermented milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3:1 to 23:1, wherein the fermented milk product is obtained by fermenting a composition comprising (i) a starter culture added to skim milk or to a reconstituted skim milk obtained by dissolving skim milk powder, (ii) an angiogenin fraction, and (iii) a lactoperoxidase fraction.
Dependencies are inferred from the claim text.