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US 10,335,385 B2Granted
Composition containing non-polar compounds
AssigneesVirun, Inc., Hormel Foods Corporation
InventorsPhilip J. Bromley, Chetan S. Rao
Life of this patent
Estimating the term…
Abstract
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.
Claims38
A liquid emulsion concentrate composition, comprising:
- an emulsion stabilizer that is a fatty acid-modified carbohydrate-based macromolecule in an amount between more than 1% and up to 5%, by weight, of the concentrate composition;
- a surfactant that is a PEG-derivative of Vitamin E, wherein the surfactant is present in an amount between 3% and 16%, by weight, of the concentrate composition;
- a polar solvent in an amount between 40% and 60%, by weight, of the concentrate composition;
- and
- one or more non-polar compounds that comprise non-polar active ingredients selected from among polyunsaturated fatty acids, omega-3 fatty acids, omega-6 fatty acids, omega-9 fatty acids, conjugated fatty acids, coenzyme Q-containing active ingredients, alpha lipoic acid, carotenoid-containing active ingredients and phytochemicals, wherein the one or more non-polar compounds is/are present in a total amount between 35% and 50%, inclusive, by weight, of the concentrate composition.
2 more elements
A liquid emulsion concentrate composition, comprising:
- an emulsion stabilizer that is a fatty acid-modified carbohydrate-based macromolecule in an amount between more than 1% and up to 5%, by weight, of the concentrate composition;
- one or more surfactants, in addition to the emulsion stabilizer, wherein each of the one or more surfactants is a PEG-derivative of Vitamin E present in an amount between 3% and 16%, inclusive, by weight, of the concentrate composition, and when two or more surfactants are present, the total amount of surfactants, excluding the fatty acid-modified carbohydrate-based macromolecule, is between 16% and 30%, by weight, of the concentrate composition;
- a polar solvent in an amount between 40% and 60%, by weight, of the concentrate composition;
- and
- one or more non-polar compounds, that comprise non-polar active ingredients selected from among polyunsaturated fatty acids, omega-3 fatty acids, omega-6 fatty acids, omega-9 fatty acids, conjugated fatty acids, coenzyme Q-containing active ingredients, alpha lipoic acid, carotenoid-containing active ingredients and phytochemicals, wherein the amount of the one or more non-polar compounds is between 25% and 45%, by weight, of the concentrate composition.
2 more elements
Dependencies are inferred from the claim text.