Antimicrobial compositions
AssigneeNaturex, S.A.
InventorsSimona Birtic, Mélanie Marie-Paule Patricia Heudre, François-Xavier Henri Pierre, Xavier Pierre François Mesnier, Anne Passemard, Antoine Charles Bily, Marc Roller
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Abstract
A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.
Claims30
A composition comprising pure hesperidin and a deodorized Lamiaceae extract, wherein a majority of volatile oil components having been removed from the Lamiaceae extract, the Lamiaceae extract containing a Lamiaceae phenolic diterpene selected from carnosic acid and carnosol and mixtures thereof, and the composition comprises from 24% to 48% by weight Hesperidin and from 1.28% to 2.56% by weight Lamiaceae extract.
A method for processing a food comprising:
- applying to or incorporating into a food, a composition comprising hesperidin and a deodorized Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract, the Lamiaceae extract containing a Lamiaceae phenolic diterpene selected from carnosic acid and carnosol and mixtures thereof, and the composition comprises from 24% to 48% by weight Hesperidin and from 1.28% to 2.56% by weight Lamiaceae extract.
A food product comprising food in combination with deodorized Lamiaceae extract essentially free of native essential oil which contains carnosic acid, carnosol, and hesperidin, wherein the food product comprises a composition comprising from 24% to 48% by weight Hesperidin and from 1.28% to 2.56% by weight Lamiaceae extract, and wherein hesperidin is present in the food in an amount between 56 and 5381 ppm.
A method for preparing a food product, comprising:
- applying to or incorporating into a food, a combination of deodorized Lamiaceae extract essentially free of native essential oil and is an antimicrobial which contains carnosic acid, carnosol, and hesperidin, wherein the combination of deodorized Lamiaceae extract essentially free of native essential oil and hesperidin comprises from 24% to 48% by weight Hesperidin and from 1.28% to 2.56% by weight Lamiaceae extract, and wherein hesperidin is present in the food in an amount between 56 and 5381 ppm.
Dependencies are inferred from the claim text.