Flavour composition comprising menthol and menthane carboxamides
AssigneeGivaudan SA
InventorsPaul Alexander Talsma, Tracy Bartholomew
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Abstract
The invention relates to flavor compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide, 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, or a mixture of N-(4-cyanomethylphenyl) p-menthanecarboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
Claims20
A flavour composition comprising a mixture of coolant compounds comprising menthol in an amount of about 1% to less than 50% by weight of the total flavour composition and a menthane carboxamide consisting of a mixture of N-(4-cyanomethylphenyl) p-menthane carboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-2-yl)ethyl)cyclohexane carboxamide in an amount of 0.1% to 13% by weight of the total flavour composition.
Dependencies are inferred from the claim text.