Grill and table combination

A grill system for grilling food, the grill system comprising:

• a grill surface having four sides and being generally horizontal and surrounded on multiple sides by a frame comprising four horizontally oriented portions with each pair of adjacent horizontally oriented frame portions being fixedly joined at approximate right angles to form four joints and four vertically oriented frame portions with each frame portion fixedly joined to and extending vertically from one joint in a common orientation away from the respective joint and vertical walls being positioned between pairs of the vertically oriented frame portions to form the side walls of an enclosure below the grill surface;
• a first side surface adjacent to a first side of the grill surface;
• a second side surface adjacent to a second side of the grill surface, wherein the second side surface is on an opposite side of the grill surface from the first side surface;
• and
• a rear surface positioned adjacent to a third side of the grill surface and extending between the first side surface and the second side surface;
• and
• a pair of left legs positioned on a left side of the grill and a pair of right legs positioned on a right side of the grill, wherein each leg is movably attached to one vertically oriented frame portion and the left legs and the right legs are movable from a first vertical orientation to a second horizontal orientation, whereby moving the left legs and the right legs to the horizontal orientation forms the bottom edges of the enclosure below the grill surface;
• wherein the first side surface, the second side surface and the rear surface are foldable between a first generally horizontal orientation that is generally planar with the grill surface and a second generally vertical orientation that is generally perpendicular to the grill surface.