Back to results
US 10,299,501 B2Granted
Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
AssigneeDuPont Nutrition USA, Inc.
InventorsZheng Tan, Maurice Gerard Lynch, Michael Sestrick, Nadia Yaranossian
Life of this patent
Estimating the term…
Abstract
The subject matter of this invention is a composition and method of making a water-dispersible, stabilizing colloidal microcrystalline cellulose:carboxymethylcellulose composition. The method of making the composition does not require a salt solution as an anti-slip agent.
Claims4
A process for a making a stabilizer composition comprising:
- a) blending a microcrystalline cellulose wetcake with a first carboxymethyl cellulose having a DS of 0.45-0.85 in an amount of 5% to 25% by weight of the total composition;
- b) extruding the product of step a);
- c) either
- i) blending and subsequently extruding a second carboxymethyl cellulose having a DS of 0.9-1.5 in an amount of 2% to 20% by weight of the total composition, into the product of step b);
- or
- ii) preparing a water dispersion comprising the microcrystalline cellulose:carboxymethylcellulose extrudate of step b) and a second carboxymethyl cellulose having a DS of 0.9-1.5, wherein the second carboxymethyl cellulose is present in an amount of 2% to 20% by weight of the total composition;
- and
- d) drying the product of step c);
- wherein the stabilizer composition has an initial viscosity of at least 750 cps, a set-up viscosity of at least 3200 cps, and a set-up gel strength G′ of at least 20 Pa when dispersed in water at 2.6% solids concentration.
6 more elements
Dependencies are inferred from the claim text.