Dietary supplement compositions with enhanced delivery matrix, gummies, chocolates, atomizers and powders containing same, and methods of making same

A method of preparing a dietary supplement composition, said method comprising the steps of:

• generating an aqueous phase (A1);
• the method step of the generating the aqueous phase comprises
• dissolving stevia in 5% w/w of hot purified water at a temperature of about 55° C. based on total weight of the stevia as to form Subcomposition-I;
• dissolving a first measurement of a dietary supplement nutrient (DSN1) in hot purified water at a temperature not more than 65° C. so as to form Subcomposition-II;
• adding and mixing said Subcomposition-I to said Subcomposition-II so as to form Subcomposition-III;
• adding and mixing a citric acid to said Subcomposition-III so as to form Subcomposition-IV;
• stirring said Subcomposition-IV for a time period of about 2 minutes, so as to form Subcomposition-V;
• dissolving a polymer comprising a combination of polyethylene glycol (PEG) and chitosan in about 2% w/w of hot water at a temperature not less than of 45° C. based on total weight of the polymer, and adding about 50% amount of glycerin by weight thereto, and adding one of hydrogenated glucose, hydrolyzed starch and cyclodextrins under stirring and mixing conditions together for a time period of not more than 10 minutes so as to form Subcomposition-VI;
• and
• mixing said Subcomposition V and said Subcomposition-VI so as to form said aqueous phase;
• generating an oil phase (O1);
• said oil phase comprising phospholipid and tocopherol;
• adding said aqueous phase and said oil phase in a vessel;
• performing a first homogenizing step by mixing said A1 and said O1 using a high shear homogenizer operated at progressively increasing speeds from about 1000 rpm to about 5000 rpm for time period of about 30 minutes so as to form an aqueous-oil (A1/O1) composition having a plurality of liposomal vesicles of said phospholipid, said liposomal vesicles having DSN1 incorporated therein;
• adding a second measurement of the dietary supplement nutrient (DSN2) to said A1/O1 composition;
• and
• performing a second homogenizing step by mixing said A1/O1 composition and said DSN2 using said high shear homogenizer operated at progressively increasing speeds from about 1000 rpm to about 5000 rpm for time period of about 10 minutes so as to form an aqueous-oil-dietary-supplement-nutrient (A1/O1/DSN2) composition, said A1/O1/DSN2 composition having a physical barrier coating of said polymer including a combination of the PEG and the chitosan linearly formed around said liposomal vesicles without being attached to said liposomal vesicles and without forming part of said liposomal vesicles.