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US 10,299,490 B2Granted
Soy milk fermentation product and method for producing same
AssigneeSapporo Holdings Limited
InventorsNorihiko Tsuchimoto, Yasukazu Nakakita, Hiroyuki Harashima
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Abstract
The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
Claims20
A method for producing a soy milk fermented beverage, the method comprising:
- hydrolyzing soy milk with protease and/or peptidase to obtain a fermentation substrate, and
- fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product,
- wherein the free amino acid content in the fermentation substrate is no less than 2624 ppm by mass and no greater than 5269 ppm by mass, based on the total mass, and the soy milk fermented beverage excludes yogurt.
Dependencies are inferred from the claim text.