Culinary dispensing utensil

Culinary device comprising a handle, a chamber for storing fluids, a head, and a temperature measuring device configured to measure temperature, wherein:

• the handle comprises a front portion, a back portion, one or more side portions, an inner surface, an outer surface, a first handle opening, a second handle opening, and a window, wherein the inner surface comprises a cavity for receiving the chamber through the second handle opening, and the window is disposed on one of the one or more side portions;
• the chamber comprises an at least partly transparent portion for viewing stored fluid, a plurality of volumetric measuring lines, a first end, and a second end,
• wherein the first end comprises a first chamber opening and the first chamber opening aligns with the first handle opening, and
• the second end comprises a second chamber opening and the second chamber opening is disposed for receiving a plunger;
• and
• the head comprises a culinary utensil end an an attachment end,
• wherein the attachment end attaches to the front portion of the handle and comprises a head opening, and the head opening aligns with the first handle opening.