Method for producing dried food
AssigneeNissin Foods Holdings Co., Ltd.
InventorsTakateru Nakayama, Kazuki Yoshida, Seiko Tamura, Mitsuru Tanaka
Life of this patent
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Abstract
Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.
Claims6
A method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising;
- processing a meat with superheated steam;
- adding additional moisture to the meat processed with superheated steam;
- freezing the moisture-added meat;
- and
- drying the frozen meat under reduced pressure.
Dependencies are inferred from the claim text.