Food printing additive layering substrate structure ingestible material preparation system and method

A system, comprising:

• at least one processing device;
• and
• at least one non-transitory computer-readable medium including at least one or more instructions that, when executed by the at least one processing device, cause the at least one processing device to perform one or more operations including at least:
• receiving at least some identifying data related to a user and one or more food selections selected from a menu of food items by the user;
• directing one or more applied forces via one or more objects onto one or more ingestible substrate portions based at least in part on the one or more food selections;
• printing, using at least one food printing assembly of an ingestible product preparation machine coupled to the at least one processing device, one or more layers of food material onto the one or more ingestible substrate portions based at least in part on the one or more food selections;
• injecting, using at least one injection treatment assembly of the ingestible product preparation machine coupled to the at least one processing device, one or more liquid materials proximate to at least one of the one or more layers of food material or the one or more ingestible substrate portions based at least in part on at least one indication of one or more user preferences of the user for steaming obtained in association with the at least some identifying data;
• and
• directing at least some heat to steam at least in part at least one of the one or more layers of food material or the one or more ingestible substrate portions using the one or more liquid materials.

A system, comprising:

• at least one processing device;
• and
• at least one non-transitory computer-readable medium including at least one or more instructions that, when executed by the at least one processing device, cause the at least one processing device to perform one or more operations including at least:
• receiving at least some identifying data related to a user and one or more food selections selected from a menu of food items by the user;
• directing one or more applied forces via one or more objects onto one or more ingestible substrate portions based at least in part on the one or more food selections;
• printing, using at least one food printing assembly, one or more layers of food material onto the one or more ingestible substrate portions based at least in part on the one or more food selections;
• injecting, using at least one injection treatment assembly, one or more liquid materials proximate to at least one of the one or more layers of food material or the one or more ingestible substrate portions based at least in part on at least one indication of one or more user preferences of the user for steaming obtained in association with the at least some identifying data;
• and
• directing at least some heat to steam at least in part at least one of the one or more layers of food material or the one or more ingestible substrate portions using the one or more liquid materials.