Multifunctional nutritional adjuvant chemical composition for use in agriculture

A process for preparation of a multifunctional nutritional adjuvant chemical composition, which comprises,

• a) hydrolyzing maleic anhydride into maleic acid by adding maleic anhydride into water followed by allowing it to hydrolyse by applying heat at 75-80° C. to form maleic acid;
• b) adding itaconic acid, phosphorous acid, glycine and hydrolyzed proteins subsequently into the maleic acid solution of step (a) to obtain pH modifier matrix;
• c) slowly adding surfactants/wetting agents, natural or artificial thickeners to the solution obtained in step (b) under stirring and maintaining the temp. at 65-75° C.;
• d) preparing a pH indicator solution using penetrators and pH indicator solvents;
• e) adding pH indicator solution of step (d) to the solution obtained in the step (c) and finally making the volume to 100% by mass using hot demineralised water to obtain the formulation;
• f) optionally, drying the formulation of step (e) in vacuum or in spray dryer to form dry version of the final product followed by converting into granule or tablet or pellet form.

A pH modifying complex matrix for use in agriculture, comprising:

• a mixture of maleic anhydride and itaconic acid,
• phosphorous acid,
• an amino acid,
• hydrolyzed protein,
• a linear alkyl benzene sulfonic acid, and
• water in an amount effective to hydrolyze said maleic anhydride into maleic acid.