Chocolate wafer product
AssigneeKraft Foods R & D, Inc.
InventorsGunther Gaim-Marsoner, Szymon Macura, Tadeusz Klaus
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Abstract
There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.
Claims7
A method of manufacturing an edible wafer or wafer-roll product comprising chocolate, the method comprising the steps of:
- (a) providing a batter mixture comprising flour and a liquid;
- (b) mixing a liquid chocolate with the batter mixture to provide a chocolate batter mixture;
- (c) baking the chocolate batter mixture in a baking apparatus to provide a wafer or wafer-roll wherein the chocolate is evenly distributed throughout a self-supporting crisp matrix of cooked starch;
- wherein the liquid chocolate provides from 5 to 70 wt % of the chocolate batter mixture, and
- wherein the batter mixture comprises at least 30 wt % of an aqueous liquid.
Dependencies are inferred from the claim text.