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US 10,165,785 B2Granted
Process for producing a composition for increasing muscle mass
AssigneeMyos Rens Technology Inc.
InventorsWaldemar Buxmann, Volker Heinz, Stefan Toepfl
Life of this patent
Estimating the term…
Abstract
A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.
Claims9
A process for producing a composition for increasing muscle mass, said process comprising:
- providing raw liquid egg yolk, raw liquid whole egg or raw liquid egg white originating from eggs,
- diluting with a diluent and then concentrating the raw liquid egg yolk, raw liquid whole egg or raw liquid egg white to a fraction containing the egg yolk membrane and/or the chalazae,
- and subjecting the concentrated fraction to a step of preservation while maintaining the temperature at or below 38° C., wherein the step of preservation is selected from subjecting the raw liquid egg yolk, raw liquid whole egg or raw liquid egg white to a high pressure treatment of at least 4500 bar for at least 1 min, from subjecting the raw liquid egg yolk, raw liquid whole egg or raw liquid egg white to a pulsed electric field treatment of at least 5 kV/cm at a flow rate of 30 L/h, and from a combination of the high pressure treatment and the pulsed electric field treatment to provide a preserved liquid egg yolk, preserved liquid whole egg or preserved liquid egg white so that a composition for increasing muscle mass is produced.
Dependencies are inferred from the claim text.