Filled snack product with spaced filling lines and method of making the same

A method of producing a filled snack product comprising the steps of:

• disposing a plurality of filling lines on a first flat surface of a first sheet, each of the plurality of filling lines being spaced to define a void between each of the adjacent filling lines;
• placing the second sheet over the first sheet to sandwich the plurality of filling lines between the first and second sheets and form a laminate;
• docking the laminate after the second sheet is placed over the first sheet to create a plurality of docking holes which each extend through the first and the second sheets of the laminate for the release of steam or gas during heating;
• pinning the first and second sheets at the voids between the plurality of spaced filling lines to secure the first and second sheets to each other;
• and
• heating the laminate to form the filled snack product;
• wherein the plurality of docking holes and the plurality of spaced filling lines allow for pinning of the first and second sheets at the voids disposed between the plurality of spaced filling lines to minimize puffing of the filled snack product during heating.