Water-tight springform baking pan

Abstract

A water-tight baking pan assembly having: a bottom plate; a pair of side walls that wrap around the edge of the bottom plate; an O-ring seal positioned between the edge of the bottom plate and the pair of side walls; a pair of vertical seals positioned between opposite ends of the pair of side walls; and a pair of handles, each handle securing one of the vertical seals to the opposite ends of the pair of side walls disposed on either side of the vertical seal, the baking pan assembly permitting baked goods to be partially submerged in water when baking to achieve desired heat distribution.

Dependencies are inferred from the claim text.